"I love working on Thompson Island for many reasons, the most significant being the family atmosphere and fun vibe all across the island. All staff are super friendly and willing to help at any time. We practice what we preach on the island, learning from each other, giving genuine feedback whenever asked and doing our best to stay positive at all times."

Mel Sutherland, Discovery Program Instructor

"I started working on Thompson Island August 2007, in House Keeping and as a Prep Cook. From there I worked my way up in the company and am now the Sous Chef. I love the island because it has gotten me away from the crazy inner-city that I have known all of my life, and given me the peace of mind of working with very good people in a beautiful place."

Anita Askew, Sous Chef